This course emphasizes basic, normal nutrition across the lifespan and the current guidelines for maintaining wellness through healthy eating. The interconnectedness of nutrition and health or disease is stressed and an introduction to nutritional therapy is included. Nursing application of nutritional knowledge is the primary focus of this course. 

Prerequisites: Nursing majors only; BMS 102, BMS 103, CHEM 210

Corequisites: NRSE 110, NRSE 210

3 Credits

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