Requirements: (54 credits)
This 54-credit program consists of 21 credits in foundation courses in business and geography, 15 credits of required core courses, and 18 credits in either the tourism studies track or the hospitality studies/transfer track. Note: Students may not exceed 24 credits in business courses.
Tourism Studies Track
Students must take 18 credits of electives, selected in consultation with a faculty advisor.
Recommended courses include:
Students may also choose a maximum of two courses from the following list of regional geography courses:
Hospitality Studies/Transfer Track
18 credits of courses, approved by a faculty advisor, taken at another institution.
Total Credit Hours: 54